So, Mexican is a favorite in this house. And by favorite, I mean we sometimes have Mexican 2 or more times a week. There is an amazing new Mexican restaurant here and they have 99 cent Chalupa's on Monday, Taco's on Tuesday, and Enchilada's on Wednesday! Our family can eat for $10 or less!!! BUT, we do eat Mexican at home a lot too! My handsome man absolutely loves fajitas. We usually grill flank steak and then grill/sauté peppers and onions! Pardon me while I wipe the drool from my mouth, but when we grill the peppers and onions instead of doing them in the kitchen it makes such a huge difference! I also make my own taco seasoning! So delicious and minus all the crazy chemicals, and you know exactly what is in it. So without further ado, here are recipes for DIY Taco Seasoning, Flank Steak Fajita's, Homemade Pico de Gallo, and Zesty Avocado Chicken Bowls.
DIY Taco Seasoning
1 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
1 Tsp. Dried Oregano
2 Tsp. Black Pepper
2 Tbsp. Chili Powder
1 Tsp. Paprika
1/2 Tsp. Red Pepper Flakes
2 Tsp. Sea Salt
1 Tbsp. Ground Cumin
Mix all ingredients together and store in an old spice jar or an air tight container. When ready to use, use 2 tablespoons per 1 pound of meat.
I usually double this recipe and then just store it for later!
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