Homemade Pico de Gallo

Homemade Pico de Gallo

2 1/2 cups diced tomatoes (about 5-6 tomatoes)

1/2 cup fine-diced red onion

1/4 cup fresh chopped cilantro

1 small jalapeño, finely minced

1 clove garlic, finely minced

Juice of 1 lime

1/2 teaspoon sea salt

Carefully dice the plum tomatoes. An easy method is to quarter the tomatoes and then cut each quarter in half. Dice into small bite-sized pieces. In a medium bowl, add all of the ingredients and toss well to combine. Taste and add additional salt, if needed. Transfer to a serving dish and enjoy with your favorite chips! If you have time, it taste better if it sits for about an hour before eating!